Reading In Conflict: an Interdisciplinary Seminar

The Open University, Milton Keynes
Christodoulou Meeting Room 01
24th June 2013
10:00-16:00

The commonplace understanding of reading as an essentially private activity is challenged not only by the very vocal kinds of reading carried out in classrooms, literary festivals or book clubs but also by the important role it has played in social and political conflict.

This interdisciplinary seminar brings researchers together to explore the question of how reading is implicated in diverse forms of conflict, including class conflict, military conflict, and conflict over political questions such as race and immigration. Presentations of cutting edge research on reading from the 19th century to the present day will be followed by group discussion of current knowledge and future directions for research and publication.

Lunch will be provided. Attendance is free but places are limited.

Please email Alex Laffer (a.laffer@open.ac.uk) to book a place.

Full program of presentations attached.
Speakers:
Dr. Rosalind Crone, The Open University, History
Dr. Edmund King, The Open University, English
Dr. Catherine Feely, University of Sheffield, History
Dr. Daniel Allington, The Open University, Language and Communication
Vincent Trott, The Open University, History
Alex Laffer, The Open University, Language and Communication

This event is made possible by funding from the Open University Centre for Research in Education and Educational Technology (CREET).

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Food: A Scandalous History

Dr Rosalind Crone (Lecturer, History), author of Violent Victorians, explored the history of the adulteration of food with food critic and presenter Giles Coren.

Food: A Scandalous Historytakes a trip back to the days of Victorian food scandals, when adulteration of food was endemic and the ghoulish newspapers of the day played on people’s fears about eating horse and cat.

“In 2013 we have witnessed the explosion of a public panic about the presence of horse meat in supermarket ready meals and mass catering establishments. These scandals have raised a number of important questions about the traceability of our food, our reliance on industrial processes in food production for mass catering and the extent to which the consumer in this process is a victim or really ‘should know better’.

This programme asks whether it might be useful to look back at similar scandals in the past in order to contextualise our fears about ‘horse-meat lasagne’.”

Catch the programme on BBC iplayer at http://www.bbc.co.uk/programmes/b01sm712

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Are you a Genius?

The Arts and their Audiences’ fourth workshop, Genius, is to be held on Friday 21 June.

Whether we like it or not within the academy, popular culture still thinks of the arts and the sciences in terms of great individual talents. The term may be old-fashioned, but our culture continues to identify, admire, and elevate something called ‘genius’. This workshop aims to bring together scholars from right across the university to explore the history and incidence of concepts of genius. We will be sharing current research and enthusiasms, generating a collective bibliography, and exploring the possibility of developing a funding bid for a series of short audio programmes supported by visuals housed on a companion website, provisionally entitled ‘A Short History of Genius’.

Further details can be obtained from Prof Nicola Watson, Department of English, Arts Faculty.

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