Monthly Archives: May 2013

Food: A Scandalous History

Dr Rosalind Crone (cturer, History), author of ‘iolent Victorians’ explored the history of the adulteration of food with food critic and presenter Giles Coren in ‘ood: A Scandalous History’ which took a trip back to the days of Victorian food scandals Continue reading

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Are you a Genius?

The Arts and their Audiences’ fourth workshop, Genius, is to be held on Friday 21 June. Whether we like it or not within the academy, popular culture still thinks of the arts and the sciences in terms of great individual … Continue reading

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