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The heating and eating of Turkey

I have to admit that writing this blog today is a tremendous effort. For one, I'm uncharacteristically sat by a beautiful swimming pool and I have a gin 'n' tonic by my laptop but it's so hot I'm struggling to be bothered to raise the glass to my lips or throw myself in the water. I'm typing this one fingered with sweat trickling down my nose. It's currently around 41C. Pity me, rainy Britain!

A couple of days ago I made it to the south of Turkey and caught the ferry across to Cyprus, where I decided to take a few days off after three sticky weeks without a rest day. Since descending from the Turkish high plateau (and, believe me, as a cyclist and therefore one who knows, it's hardly a bloody plateau) with its marginally lesser heat, air temperatures have gone all Venusian.

The 1,200-metre descent freewheel from the high 'flatlands' (the one I have to reascend in a day or two) went from generating a cooling breeze to one that felt like an industrial hairdryer in the face.

I always knew that this would be the hottest and hardest part of the trip and so I can't complain too much. Once I've regained the plateau it should be 5C to 10C cooler, which is enough to make it enjoyable again. Until then I will sweat in silence. Except for this blog, in which I will whine like a baby who doesn't realise how lucky he is.

'Except in the large towns, the reaction I get depends entirely upon whether or not I'm on my bike'

Turkey has been a fascinating place, although not what I was expecting. Its towns - even its mid-sized ones - are as modern as any in Europe, for all the negatives and positives that this means. Once you drop under about 20,000 people though, the places can be fairly grim. That's a massive and unfair generalisation I'm sure, but one that has coincided with the places I've seen so far. I could have happily lived in Bandirma or Eskişehir - both towns of a few hundred thousand people - but what felt like hostile stares in small, decrepit towns like Emirdag made me want to leave immediately.

Except in the large towns, the reaction I get depends entirely upon whether or not I'm on my bike. If I walk around town in non-cycling clothes, people generally stay silent and the look seems to ask, "What the hell are you doing here?" On my bike, people call out to stop me, offer me tea or food, ask about my trip or how I'm doing. I'm not sure why the bike makes a difference. Maybe passing through makes me safe.

Ahmed, a Turkish Cypriot bloke I talked to in Nicosia, who'd once had a girlfriend in Preston (10 miles from my hometown of Blackburn), complained about England's multicultural mix ("there are too many different people there"), something I've always seen as one of its biggest advantages. So maybe they like the idea of my visiting but not the idea that I might have moved in. But maybe I shouldn't use Ahmed's Daily Mail views as a yardstick.

'So far, no savagings'

The dogs I'd been warned about haven't turned out to be a problem at all. When I've seen wild mutts I've tended to stare wildly at them, which has made them run away, or I've got off my bike (on the safe side of the bike, obviously) and walked past them. They don't know what a bike is and sometimes give chase but once they realise it's just a normal human they cower, probably as a result of a lifetime of abuse from us. So far, no savagings.

The roads, while still ropey, have improved too. It's odd that the worst stretches were those in European Turkey, where one would expect there to be more money. Either that or I've become used to the poor quality. One saving grace, actually Turkey's biggest saving grace aside from the friendliness of the people, is the width of the roadside verges. These usually keep me several metres away from the trucks and seem to be available everywhere except on the roads in and around large cities, where, admittedly, you most need them, but I'll take 'em wherever I can get 'em.

Kokoreç - a delicious, sheep intestine sandwich
Tomorrow I leave Cyprus and return to Turkey and, after the big climb, head first to Ankara and then to Istanbul. I've deliberately saved Istanbul - I suspect the highlight of Turkey - until last. I'll be there for a full week with The Lovely Nina, giving us a chance to explore the city and eat the food, including more of the truly delicious but awful-sounding sheep's intenstine sandwich, kokoreç. I just hope the temperatures cool down a bit and I can be bothered to leave the apartment and raise an offal sandwich to my mouth.

 

Pictured: Kokoreç - a delicious, sheep intestine sandwich from Turkey.
 

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TweetI have to admit that writing this blog today is a tremendous effort. For one, I'm uncharacteristically sat by a beautiful swimming pool and I have a gin 'n' tonic by my laptop but it's so hot I'm struggling to be bothered to raise the glass to my lips or throw myself in the water. I'm typing this one fingered with sweat trickling down my nose. It's currently around 41C. Pity me, rainy ...

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About The UniCyclist

Hi, I'm Steven Primrose-Smith, otherwise known as The UniCyclist – one bloke, two wheels, two degree courses, one portable university and 50 capital cities. Nice to meet you!

I'm 40-year-old full-time student with The Open University and University of Wales, Lampeter. I got my first degree in 2008 in Philosophy and English from the OU and I'm currently planning my dissertation for an MA in philosophy with Lampeter as well as working through the necessary modules at the OU to get a degree in maths and another in physical science. The aim, once all these courses are done, is to be a well-rounded private tutor covering as many subjects as possible. But that's three years away. I might get squashed by a truck before then.

For 15 years I was a technical author and internet software developer, but other jobs that I've been paid for include (in order, from age 14): delivering newspapers, stocking supermarket shelves, working in a video shop cum off licence cum sunbed centre, playing a synthesizer (with one finger) in an awful band called The Slaves of Circumstance, buying electronic components, playing a synthesizer (now with two fingers) in an even worse band called Tuco Talks, graphic design, laying out newspapers, writing computer games, selling software online, knocking up websites, performing comedy, doing voices for radio ads, writing magazine articles, teaching people how to improve their computer skills, writing comedy sketches and, most recently, maths tutoring.

I did my first cycling tour in 1994 when I had a week on very windy Orkney. Shortly afterwards I was working in Austria and only did the occasional weekend tour although I had many a tipsy day-ride with friends out into the vineyards south of Graz. It wasn't until 2007 that I decided to get a bit more serious when I did an 11-day tour of western Andalusia. But the longest ride to date - in 2009 - was from the Isle of Man to the Costa del Sol, through the UK, France and Spain, lasting 32 days and covering 2,688 kilometres. It was that ride that gave me the idea for this one.

Other things I love doing include playing my guitar and keyboard (now with more than two fingers, but still not all of 'em), sailing, walking in the mountains, running, swimming and cooking.

This life is damn short, and it can be snatched away at any given moment. Whatever it is you want to do, just do it. Don't hang around. In other words, literally or metaphorically, get on your bike!

To find out more about the ride, including the rough route I'm planning to follow, or to donate money to the charities I'm cycling for, please have a look at my website at www.UniCycle50.com. And if you have any questions or would like to meet up, please email me at steven@unicycle50.com. See you on the road!
 


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