This series is the story of the food we eat, told by the people who know it best – the buyers and sellers on the market floor, together with the many different communities of Londoners who shop there.
The first episode, The Fish Market: Inside Billingsgate, gives a unique insight into the heart of Billingsgate Market and the people who work there, and uncovers the tough times facing the fish merchants – dwindling fish stocks, job insecurity, the rise of the supermarkets and a deep recession. This episode is repeated on BBC HD on 26 May at 10.15pm.
The following two episodes are The Meat Market: Inside Smithfield and The Fruit and Veg Market: Inside New Spitalfields.
Find out more via OpenLearn.
Picture credit: Nic0 via Flickr under Creative Commons licence

