Hello All,
I'm Lisa and I am a law student with the OU. However, I used to be a chef, I worked general for a few years and then took my pastry qualifications (more for fun though really). Food, as much as it is my obsession, was not to be my long term career, more of something I wanted to tick off my bucket list.I am glad I can still find small places like this to obsess about it though!
My current food fettish is spring lamb! Shame about the price though. Its crazy how much a decent joint costs now. But what's life without a treat. I love a slow cooked cheap cut as much as the next person, but I am sick of the winter food and weather and this is just the ticket to perk up Easter. Especially with some home made mint sauce. Yum yum yum!