Record Number: 17523

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Reading Experience:

Evidence:

A number of recipes copied from 'First Catch your Hare, The Art of Cookery made Plain and Easy', by Hannah Glasse,1747. For example: 'To boile a Custard Pudding Take a pint of Cream, out of which take two or three Spoonfulls, and mix with a Spoonful of fine flour, Set the rest to Boil, When it is boiled, take it of, and Stir in the Cold Cream, & flour very well, when it is Cold beat up five yolks & two whites of eggs Stir in a Little Salt and some nutmeg & two or three Spoonfuls of Sack Sweeten to your palate, butter a wooden bowl, & pour it in, tie a Cloth over it & boile it half an hour, when it is enough, untie the Cloth, turn the pudding out into your Dish & pour melted butter over it.'

Century:

1700-1799

Date:

Between 1 Jan 1789 and 31 Dec 1799

Country:

England

Time

n/a

Place:

county: Hampshire
specific address: Aylesfield Farm, Nr. Alton, Hampshire.

Type of Experience
(Reader):
 

silent aloud unknown
solitary in company unknown
single serial unknown

Type of Experience
(Listener):
 

solitary in company unknown
single serial unknown

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Reader / Listener / Reading Group:

Reader:

Mary Bacon

Age:

Adult (18-100+)

Gender:

Female

Date of Birth:

15 Dec 1743

Socio-Economic Group:

Professional / academic / merchant / farmer

Occupation:

Farmer's wife

Religion:

Church of England

Country of Origin:

England

Country of Experience:

England

Listeners present if any:
e.g family, servants, friends

n/a

Additional Comments:

n/a

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Text Being Read:

Author:

Hannah Glasse

Title:

First Catch your Hare, The Art of Cookery made Plain and Easy

Genre:

Cookery

Form of Text:

Print: Book

Publication Details

1747

Provenance

unknown

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Source Information:

Record ID:

17523

Source:

Manuscript

Author:

Mary Bacon

Title:

Mary Bacon's List of Books

Location:

Hampshire Record Office

Call No:

28M82/F1

Page/Folio:

n/a

Additional Information:

Citation:

Mary Bacon, Mary Bacon's List of Books, Hampshire Record Office, 28M82/F1, http://www.open.ac.uk/Arts/reading/UK/record_details.php?id=17523, accessed: 03 May 2024

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Additional Comments:

Mary Bacon read, as she copied, a number of Hannah Glasse's recipes, but they may have been incorporated in another book.