Available online
Description
'Chef Paul Merrett finds out that onions are being used in break-through cancer research and garlic really does have medicinal properties since this stinking bulb could help cut heart disease. But ...if all you love is the taste, then he'll be showing you how to make a traditional French onion soup, the perfect steak dinner with onion jam and a really, quick and easy garlic bread.'
'Chef Paul Merrett finds out that onions are being used in break-through cancer research and garlic really does have medicinal properties since this stinking bulb could help cut heart disease. But ...if all you love is the taste, then he'll be showing you how to make a traditional French onion soup, the perfect steak dinner with onion jam and a really, quick and easy garlic bread.'
| Series: | Ever wondered about food 5 |
|---|---|
| First transmission date: | 14-07-2007 |
| Published: | 2007 |
| Rights Statement: | |
| Restrictions on use: | |
| Duration: | 00:29:00 |
| + Show more... | |
| Director: | Abigail Adams |
| Producer: | Emma De'ath |
| Presenter: | Paul Merrett |
| Contributors: | Tony Booth; Colin Boswell; R.(Ron) Cutler; Fiona Hunter; Meriel Jones; Peter Josling; Jeremy McClancy; Paul Merrett; Meena Pathak; Margaret Rayman; Amanda Samson; Colin Spencer; Neil Taylor; Gregg Wallace; Tim Wigram; Tom Will |
| Publisher: | BBC Open University |
| Link to related site: | Website: http://www.open2.net/everwonderedfood/index.html |
| Subject terms: | Cookery--Social aspects; Food--Great Britain--History; Garlic; Onions |
| Production number: | JOUA489D |
| Videofinder number: | 7471 |
| Available to public: | no |
