Metadata describing this Open University module
Title: |
Developing food science skills: food composition and analysis |
Module code: |
GGST005 |
Module dates: |
2007-2011 |
Module status: |
This course is closed and no longer in presentation. |
Faculty: |
Business Development Unit |
Keyword(s): |
GGST005, Developing food science skills: food composition and analysis, Open University, Science |
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OU level: |
OU Level 0 Below HE |
Hours of study: |
Approximately 0 hours of study |
Link to Open Data record: |
http://data.open.ac.uk/page/course/ggst005
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Educational level: |
Below HE |
Module type: |
OU module, Subtype code: 51 |
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Presentation: |
GGST005 2007E
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Start date: 2007-06-15 |
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End date: 2008-10-31 |
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78 weeks |
Presentation: |
GGST005 2008E
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Start date: 2008-05-01 |
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End date: 2009-10-31 |
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78 weeks |
Presentation: |
GGST005 2009E
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Start date: 2009-05-01 |
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End date: 2010-10-31 |
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78 weeks |
Presentation: |
GGST005 2010E
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Start date: 2010-05-01 |
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End date: 2011-10-31 |
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78 weeks |
Presentation: |
GGST005 2011E
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Start date: 2011-05-01 |
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End date: 2012-10-31 |
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78 weeks |
No main texts available for this item