Metadata describing this Open University module
Title: |
Developing food science skills: food composition and analysis |
Module code: |
GST005 |
Module dates: |
2007-2011 |
Module status: |
This course is closed and no longer in presentation. |
Faculty: |
Business Development Unit |
Keyword(s): |
GST005, Developing food science skills: food composition and analysis, Open University, Science |
+ Show more... |
OU level: |
OU Level 0 Below HE |
Hours of study: |
Approximately 0 hours of study |
Link to Open Data record: |
http://data.open.ac.uk/page/course/gst005
|
Educational level: |
Below HE |
Module type: |
OU module, Subtype code: 51 |
+ Show presentation dates |
Presentation: |
GST005 2007E
|
|
Start date: 2007-06-15 |
|
End date: 2008-10-31 |
|
78 weeks |
Presentation: |
GST005 2008E
|
|
Start date: 2008-05-01 |
|
End date: 2009-10-31 |
|
78 weeks |
Presentation: |
GST005 2009E
|
|
Start date: 2009-05-01 |
|
End date: 2010-10-31 |
|
78 weeks |
Presentation: |
GST005 2010E
|
|
Start date: 2010-05-01 |
|
End date: 2011-10-31 |
|
78 weeks |
Presentation: |
GST005 2011E
|
|
Start date: 2011-05-01 |
|
End date: 2012-10-31 |
|
78 weeks |
No main texts available for this item