News from The Open University
Posted on • Health
Halloween is a time when children look forward to putting on scary costumes, face paints and taking to the streets with their parents to shout ‘trick or treat’ at neighbours, in the hope of adding to their swag of sweets.
But trick or treating can be a different kind of fright night for parents of children with allergies. Staff Tutor in Nursing at The Open University (OU), Claire McGuigan is urging people to be mindful of children with allergies when giving out sweets this Halloween. A registered nurse for over 25 years and mother to a child with a number of food allergies, McGuigan understands the balance required between keeping their child safe and allowing them to participate fully in fun activities.
McGuigan says nobody wants to worry children unduly, but everyone who takes part in trick or treating should be aware of the risks:
“Worry Worts are not fun! But it can be difficult for parents of children who have allergies to create and maintain a space where their children will not be harmed by what is seen as an innate, kind and generous public gesture of giving children sweets. We don’t want to put barriers in the way, as this can ruin the experience and make children with food allergies feel more isolated.”
There are a number of sweets that are off-limits for children with food allergies, either because their allergen is an included ingredient or because of the risk of cross-contact.
Some of the most common food allergens like milk, nuts, wheat, soy and eggs are used in the manufacturing of many popular sweets, but there are a number of things parents can do.
By taking these extra steps, Halloween and trick or treating can be enjoyed by everyone.