Available online
Description
The programme considers Pasteur's application of his germ theory in the solution of problems facing the wine. silk and farming industries in France from 1854-82, as an example of the scientific met...hod into traditional craft industries.
The programme considers Pasteur's application of his germ theory in the solution of problems facing the wine. silk and farming industries in France from 1854-82, as an example of the scientific met...hod into traditional craft industries.
| Module code and title: | AST281, Science and the rise of technology since 1800 |
|---|---|
| Item code: | AST281; 09 |
| Recording date: | 06-07-1973 |
| First transmission date: | 1973-07-31 |
| Published: | 1973 |
| Rights Statement: | Rights owned or controlled by The Open University |
| Restrictions on use: | This material can be used in accordance with The Open University conditions of use. A link to the conditions can be found at the bottom of all OUDA web pages. |
| Duration: | 00:18:22 |
| + Show more... | |
| Producer: | David Jackson |
| Contributors: | Noel Coley; John Hollis |
| Publisher: | BBC Open University |
| Keyword(s): | Germ theory of disease; Louis Pasteur; Nineteenth century; Pasteurisation; Selective breeding; Vaccination; Wine, silk and farming industries |
| Master spool number: | TLN27FM576 |
| Production number: | TLN27FM576 |
| Available to public: | no |
