Available online
Description
Takes the history of brewing as an example of the development of applied science as it affects everyday life.
Takes the history of brewing as an example of the development of applied science as it affects everyday life.
| Module code and title: | AST281, Science and the rise of technology since 1800 |
|---|---|
| Item code: | AST281; 07 |
| Recording date: | 15-02-1973 |
| First transmission date: | 1973-06-05 |
| Published: | 1973 |
| Rights Statement: | Rights owned or controlled by The Open University |
| Restrictions on use: | This material can be used in accordance with The Open University conditions of use. A link to the conditions can be found at the bottom of all OUDA web pages. |
| Duration: | 00:18:00 |
| + Show more... | |
| Producer: | David Nelson |
| Contributors: | Frank Greenaway; Raymond Mason |
| Publisher: | BBC Open University |
| Keyword(s): | Bacteriology; Carlsberg Breweries; Fermentation; Hydrometer; Pasteur; Scientific theory; Thermometer |
| Master spool number: | TLN07FM574J |
| Production number: | TLN07FM574J |
| Available to public: | no |
