audio record
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Description
Why the expansion of the paleolithic brain was powered by cooked carbohydrates. Gareth Mitchell talks to Professor of Evolutionary Genetics, Mark Thomas, about the difficulties of establishing what... our ancestors ate. More than half the world's corals grow in deep, cold waters, many around the shores of the British Isles. But a new study shows they are under severe threat from ocean acidification caused by increased levels of carbon dioxide. Gareth talks to Professor of Marine Biology, Murray Roberts, from Heriot Watt University about why these corals could all be gone by the end of the 21st century. This week's short-listed Royal Society Winton Prize book is Life's Greatest Secret: The Race to Crack the Genetic Code. Marnie Chesterton talks to the author Matthew Cobb. BBC Science and environment reporter, Jonathan Webb, joins Gareth from the American Chemical Society meeting in Boston to talk about why the grime on buildings could be a new source of air pollution and why carbon dioxide in the atmosphere could be used to make carbon fibres.
Metadata describing this Open University audio programme
Series: Inside science
First transmission date: 2015-08-20
Original broadcast channel: BBC Radio 4
Published: 2015
Rights Statement: Rights owned or controlled by The Open University
Restrictions on use: This material can be used in accordance with The Open University conditions of use. A link to the conditions can be found at the bottom of all OU Digital Archive web pages.
Duration: 00:30:00
Note: Radio 4 version
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Producer: Pam Rutherford
Presenter: Gareth Mitchell
Contributors: Gareth Mitchell; Mark Thomas; Murray Roberts; Marnie Chesterton; Matthew Cobb; Jonathan Webb
Publisher: BBC Open University
Production number: PEK46001258
Available to public: no