Metadata describing this Open University module
Title: Developing food science skills: food microbiology and hygiene
Module code: GST007
Module dates: 2007-2011
Module status: This course is closed and no longer in presentation.
Faculty: Business Development Unit
Keyword(s): GST007, Developing food science skills: food microbiology and hygiene, Open University, Science
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OU level: OU Level 0 Below HE
Hours of study: Approximately 0 hours of study
Link to module on Open Data site:
Educational level: Below HE
Module type: OU module, Subtype code: 51
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Presentation: GST007 2007I
Start date: 2007-09-21
End date: 2009-02-28
78 weeks
Presentation: GST007 2008I
Start date: 2008-09-01
End date: 2010-02-28
78 weeks
Presentation: GST007 2009I
Start date: 2009-09-01
End date: 2011-02-28
78 weeks
Presentation: GST007 2010I
Start date: 2010-09-01
End date: 2012-02-28
78 weeks
Presentation: GST007 2011I
Start date: 2011-09-01
End date: 2013-02-28
78 weeks
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