Available online
Description
'Paul Merrett demonstrates how understanding science and a good red wine can produce a great coq au vin and looks at what's needed to create a spicy marinade for tandoori kebabs. He cooks the perfe...ct roast chicken, and reveals the secret part of the chicken that all chefs love to eat.--The programme also looks back at 'famous chicken lovers' such as Henry VIII and Mrs Beeton.'
'Paul Merrett demonstrates how understanding science and a good red wine can produce a great coq au vin and looks at what's needed to create a spicy marinade for tandoori kebabs. He cooks the perfe...ct roast chicken, and reveals the secret part of the chicken that all chefs love to eat.--The programme also looks back at 'famous chicken lovers' such as Henry VIII and Mrs Beeton.'
| Series: | Ever wondered about food 3 |
|---|---|
| First transmission date: | 2005 |
| Published: | 2005 |
| Rights Statement: | |
| Restrictions on use: | |
| Duration: | 00:29:07 |
| + Show more... | |
| Producer: | Gillian Scothern |
| Contributors: | Nigel Barden; Lynda Brown; Dave Green; Ian Hale; Graham Hales; Ken Howells; Paul Merrett; Kathy Sykes |
| Publisher: | BBC Open University |
| Link to related site: | Website: http://www.open2.net/everwonderedfood/index.html |
| Keyword(s): | Caeser salad; Chicken oysters; Chicken soup; Coronation chicken; Kentucky fried chicken |
| Subject terms: | Cooking (Chicken); Cookery--Social aspects; Fast food restaurants; Food--Great Britain--History; Soup industry |
| Production number: | BRD310232 |
| Videofinder number: | n/a |
| Available to public: | no |
