Available online
Description
Ever Wondered looks at how processed cheese revolutionised the lunchbox, asks just why port is associated with stilton and finds out why artisan cheese has become so popular.
Ever Wondered looks at how processed cheese revolutionised the lunchbox, asks just why port is associated with stilton and finds out why artisan cheese has become so popular.
| Series: | Ever wondered about food 3 |
|---|---|
| First transmission date: | 2005 |
| Published: | 2005 |
| Rights Statement: | |
| Restrictions on use: | |
| Duration: | 00:28:45 |
| + Show more... | |
| Producer: | Gillian Scothern |
| Contributors: | Val Bines; Jeremy Bowen; Jean Neil Darniche; Christopher Dawson; Christopher Demeyer; Bob Farrand; Edward Garner; Juliet Harbutt; Mark Hardy; Sarah Hardy; Robert Kitching; Paul Merrett; Patricia Michelson; Kathy Sykes; Karen Todd; Nigel White |
| Publisher: | BBC Open University |
| Link to related site: | Website: http://www.open2.net |
| Keyword(s): | Macaroni cheese; Processed cheese.; Ricotta and lemon cheesecake |
| Subject terms: | Cheese--Varieties; Cheese--Italy; Cheesemaking; Food--Great Britain--History |
| Production number: | BRD312596 |
| Videofinder number: | 7067 |
| Available to public: | no |
