Available online
Description
This programme looks at that most traditional of British dishes, roast beef and includes tips on preparing the perfect joint.
This programme looks at that most traditional of British dishes, roast beef and includes tips on preparing the perfect joint.
| First transmission date: | 2002 |
|---|---|
| Published: | 2002 |
| Rights Statement: | |
| Restrictions on use: | |
| Duration: | 00:28:55 |
| + Show more... | |
| Producer: | Lisa MacHale |
| Contributors: | Richard Blades; Peter Brears; Alan Coxon; Gerald David; Nick Fiddes; Kevin Hawkins; Duncan Pullar; Ben Rogers; Sara Stanner; Kathy Sykes |
| Publisher: | BBC Open University |
| Link to related site: | Website: http://www.open2.net/everwonderedfood/index.html |
| Keyword(s): | B.S.E.; Butcher; Meat; Rationing |
| Subject terms: | Food--Great Britain--History |
| Master spool number: | BOU10936 |
| Production number: | FEUP829X |
| Videofinder number: | 6160 |
| Available to public: | no |
