Available online
Description
This programme looks at the history of bread, Britain's staple food through the ages from the Iron Age to modern day
This programme looks at the history of bread, Britain's staple food through the ages from the Iron Age to modern day
| First transmission date: | 2002 |
|---|---|
| Published: | 2002 |
| Rights Statement: | |
| Restrictions on use: | |
| Duration: | 00:28:55 |
| + Show more... | |
| Producer: | Lisa MacHale |
| Contributors: | Stan Cauvin; Alan Coxon; Richard Essau; Arthur Fox; D.(Dorothy) Harrison; Laura Mason; Jaz Randhawa; Gail Stephens; John Strachey; Kathy Sykes; Jonathan West; John White |
| Publisher: | BBC Open University |
| Link to related site: | Website: http://www.open2.net/everwonderedfood/index.html |
| Keyword(s): | Baking; Butser Farm, Hampshire; Chorleywood bread process; Sandwich |
| Subject terms: | Food--Great Britain--History |
| Master spool number: | BOU10937 |
| Production number: | FEUP830R |
| Videofinder number: | 6238 |
| Available to public: | no |
