Available online
Description
This programme looks at the history of pie making in Britain since Roman times
This programme looks at the history of pie making in Britain since Roman times
| First transmission date: | 2002 |
|---|---|
| Published: | 2002 |
| Rights Statement: | |
| Restrictions on use: | |
| Duration: | 00:28:57 |
| + Show more... | |
| Producer: | Lisa MacHale |
| Contributors: | Alan Coxon; Ivan Day; Larry File; Stephen Hall; Stephen Hallam; Trevor Hickman; Elizabeth Hodder; Andrew Lloyd; Tim Storer; Kathy Sykes |
| Publisher: | BBC Open University |
| Link to related site: | Website: http://www.open2.net/everwonderedfood/index.html |
| Keyword(s): | Baking; Cornish pasty; Melton Mowbray; Pastry; Rotherham Utd; Tudors |
| Subject terms: | Food--Great Britain--History |
| Master spool number: | BOU10942 |
| Production number: | FEUP835L |
| Videofinder number: | 6237 |
| Available to public: | no |
