Available online
| Module code and title: | T274, Food production systems |
|---|---|
| Item code: | T274; 05 |
| First transmission date: | 14-06-1987 |
| Published: | 1987 |
| Rights Statement: | |
| Restrictions on use: | |
| Duration: | 00:25:00 |
| + Show more... | |
| Producer: | David Jackson |
| Contributors: | Dick Morris; J. Barrett; D. Baker; T. Hutchinson; B. Wallis |
| Publisher: | BBC Open University |
| Keyword(s): | Food processing; Meat; Charolais |
| Master spool number: | HOU5741 |
| Production number: | FOUT293Y |
| Videofinder number: | 441 |
| Available to public: | no |
