Metadata describing this Open University video programme
| Module code and title: |
T274, Food production systems |
| Item code: |
T274; 05 |
| First transmission date: |
14-06-1987 |
| Published: |
1987 |
| Rights Statement: |
|
| Restrictions on use: |
|
| Duration: |
00:25:00 |
| + Show more... |
| Producer: |
David Jackson |
| Contributors: |
Dick Morris; J. Barrett; D. Baker; T. Hutchinson; B. Wallis |
| Publisher: |
BBC Open University |
| Keyword(s): |
Food processing; Meat; Charolais |
| Master spool number: |
HOU5741 |
| Production number: |
FOUT293Y |
| Videofinder number: |
441 |
| Available to public: |
no |
Available online
