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Description
'In this edition Ever Wondered About Food is enjoying fish to the full - what's healthy, what's tasty and what to avoid. There are 30,000 types of fish in the world's ocean, but how many of them ma...ke it to our fish counter? With traditional stocks falling Paul looks at the new varieties of fish on the market and wonders if we'll be eating Barramundi with our chips in the future. We dive into the past where the fish was a secret cult symbol. And we find out how one Clarence Birdseye led a food revolution. We learn why cod liver oil is good for you and unravel the mystery of omega 3s. In the kitchen Paul demonstrates the best way to gut a whole fish and reveals the science behind the perfect fish cake. Finally, we learn how to impress dinner guests by steaming a whole sea bass in salt.'
'In this edition Ever Wondered About Food is enjoying fish to the full - what's healthy, what's tasty and what to avoid. There are 30,000 types of fish in the world's ocean, but how many of them ma...ke it to our fish counter? With traditional stocks falling Paul looks at the new varieties of fish on the market and wonders if we'll be eating Barramundi with our chips in the future. We dive into the past where the fish was a secret cult symbol. And we find out how one Clarence Birdseye led a food revolution. We learn why cod liver oil is good for you and unravel the mystery of omega 3s. In the kitchen Paul demonstrates the best way to gut a whole fish and reveals the science behind the perfect fish cake. Finally, we learn how to impress dinner guests by steaming a whole sea bass in salt.'
| Series: | Ever wondered about food; Series 4 |
|---|---|
| First transmission date: | 2006 |
| Published: | 2006 |
| Rights Statement: | |
| Restrictions on use: | |
| Duration: | 00:29:00 |
| Note: | Information and recipe cards are available for reference use only. This are shelved with the reference DVD. Please ask staff if you wish to see this item. |
| + Show more... | |
| Director: | Georgia Moseley |
| Producer: | Emma De'ath |
| Presenter: | Paul Merrett |
| Contributors: | Ursula Arens; Kimiko Barber; Jaqueline Cooper; Ivan Day; Sally Grainger; Lee Hooper; Rupert Howes; Ken Knox; Paul Merrett; Robert Allen Morris; Marguerite Patten; Robb Robinson; Jeremy Royland-Langley; Steve Webb |
| Publisher: | BBC Open University |
| Link to related site: | Website: http://www.open2.net/everwonderedfood/index.html |
| Subject terms: | Cookery--Social aspects; Fish as food; Food--Great Britain--History |
| Production number: | JOUA445L |
| Videofinder number: | 7328 |
| Available to public: | no |
