video record
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Description
'If you've ever wondered what goes into the perfect cuppa, prepare to be enlightened. Chef Paul Merrett reveals the answers, from the quality of the water to the shape of the teabag. To accompany t...he perfect cuppa, he indulges in a classic afternoon tea with scones, jam and lashings of clotted cream. To top it all, he cooks up tea smoked chicken and makes a refreshing green tea ice cream to finish. Paul also explores the history behind the global tea phenomenon, with more than 3.2 million tonnes of tea consumed every year. He reveals why it was once so valuable that it was hidden away in locked chests and explains the science of why tea really can help to settle our nerves.'
Metadata describing this Open University video programme
Series: Ever wondered about food 5
Episode 2
First transmission date: 23-06-2007
Published: 2007
Rights Statement:
Restrictions on use:
Duration: 00:29:00
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Director: Abigail Adams
Producer: Emma De'ath
Presenter: Paul Merrett
Contributors: Anita Bean; Jean Broke-Smith; Catherine Collins; Jeremy MacClancy; John McKnight; Paul Merrett; Jane Pettigrew; Jeremy Sturges; Stephen Twining
Publisher: BBC Open University
Link to related site: Website: http://www.open2.net/everwonderedfood/index.html
Subject terms: Cookery--Social aspects; Food--Great Britain--History; Tea
Production number: JOUA485B
Videofinder number: 7475
Available to public: no