Metadata describing this Open University module
Please note that the module data in the OU Digital Archive is archival and is not updated regularly. Consequently, module dates and current/non-current status in particular may not reflect later changes and should not be relied-upon as definitive guide to Open University courses and their start/end dates. Please contact [email protected] to request specific module information.
Title: Developing food science skills: food composition and analysis
Module code: GGST005
Module dates: 2007-2011
Module status: This course is closed and no longer in presentation.
Faculty: Business Development Unit
Keyword(s): GGST005, Developing food science skills: food composition and analysis, Open University, Science
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OU level: OU Level 0 Below HE
Hours of study: Approximately 0 hours of study
Link to Open Data record: http://data.open.ac.uk/page/course/ggst005
Educational level: Below HE
Module type: OU module, Subtype code: 51
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Presentation: GGST005 2007E
Start date: 2007-06-15
End date: 2008-10-31
78 weeks
Presentation: GGST005 2008E
Start date: 2008-05-01
End date: 2009-10-31
78 weeks
Presentation: GGST005 2009E
Start date: 2009-05-01
End date: 2010-10-31
78 weeks
Presentation: GGST005 2010E
Start date: 2010-05-01
End date: 2011-10-31
78 weeks
Presentation: GGST005 2011E
Start date: 2011-05-01
End date: 2012-10-31
78 weeks
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