Please note that the module data in the OU Digital Archive is archival and is not updated regularly. Consequently, module dates and current/non-current status in particular may not reflect later changes and should not be relied-upon as definitive guide to Open University courses and their start/end dates. Please contact university-archive@open.ac.uk to request specific module information. | |
Title: | Developing food science skills: food preservation and packaging |
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Module code: | GGST006 |
Module dates: | 2007-2011 |
Module status: | This course is closed and no longer in presentation. |
Faculty: | Business Development Unit |
Keyword(s): | GGST006, Developing food science skills: food preservation and packaging, Open University, Science |
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OU level: | OU Level 0 Below HE |
Hours of study: | Approximately 0 hours of study |
Link to Open Data record: | http://data.open.ac.uk/page/course/ggst006 |
Educational level: | Below HE |
Module type: | OU module, Subtype code: 51 |
+ Show presentation dates | |
Presentation: | GGST006 2007D |
Start date: 2007-05-04 | |
End date: 2008-09-30 | |
78 weeks | |
Presentation: | GGST006 2008D |
Start date: 2008-04-01 | |
End date: 2009-09-30 | |
78 weeks | |
Presentation: | GGST006 2009D |
Start date: 2009-04-01 | |
End date: 2010-09-30 | |
78 weeks | |
Presentation: | GGST006 2010D |
Start date: 2010-04-01 | |
End date: 2011-09-30 | |
78 weeks | |
Presentation: | GGST006 2011D |
Start date: 2011-04-01 | |
End date: 2012-09-30 | |
78 weeks |