Metadata describing this Open University module
Please note that the module data in the OU Digital Archive is archival and is not updated regularly. Consequently, module dates and current/non-current status in particular may not reflect later changes and should not be relied-upon as definitive guide to Open University courses and their start/end dates. Please contact university-archive@open.ac.uk to request specific module information.
Title: The fats of life
Module code: S293
Module dates: 2003-2006
Module status: This course is closed and no longer in presentation.
Faculty: Science Faculty
Keyword(s): S293, The fats of life, Undergraduate course, Open University, Subjs and Professions Allied to Medicine
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OU level: OU Level 2 Medium
OU credits: 10
ECTS credits: Level 1, 5 credits
Hours of study: Approximately 100 hours of study
Link to Open Data record: http://data.open.ac.uk/page/course/s293
Educational level: Medium
Educational level: HEQF Level 5
Educational level: OU Course Scottish Level SCQF Level 8
Educational level: BSc (Hons), Undergraduate
Educational level: Undergraduate
JACS code: B400
JACS description: Nutrition
Module type: OU module, Subtype code: 50
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Presentation: S293 2003I
Start date: 2003-09-01
End date: 2003-10-31
8 weeks
Presentation: S293 2003K
Start date: 2003-11-15
End date: 2004-01-31
8 weeks
Presentation: S293 2004I
Start date: 2004-09-01
End date: 2004-10-31
8 weeks
Presentation: S293 2004K
Start date: 2004-11-13
End date: 2005-01-31
10 weeks
Presentation: S293 2005I
Start date: 2005-09-01
End date: 2005-10-31
8 weeks
Presentation: S293 2005K
Start date: 2005-11-12
End date: 2006-01-31
10 weeks
Presentation: S293 2006I
Start date: 2006-09-01
End date: 2006-10-31
8 weeks
Presentation: S293 2006K
Start date: 2006-11-18
End date: 2007-01-31
10 weeks
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