Available online
Description
Asher Cashdan introduces the programme, which is a discussion between three people having lunch in the radio studio. They are Christopher Driver, Editor of the Good Food Guide; Jennifer Stone, jour...nalist and author of a cookery book and Michael Morris, Deputy Head of a school in Birmingham. They discuss two questions raised in Block 9 of the course, namely: "Is there such a thing as "good taste" in wine and food" and "Are there any fixed criteria by which wine and food can be judged?
Asher Cashdan introduces the programme, which is a discussion between three people having lunch in the radio studio. They are Christopher Driver, Editor of the Good Food Guide; Jennifer Stone, jour...nalist and author of a cookery book and Michael Morris, Deputy Head of a school in Birmingham. They discuss two questions raised in Block 9 of the course, namely: "Is there such a thing as "good taste" in wine and food" and "Are there any fixed criteria by which wine and food can be judged?
| Module code and title: | E262, Language and learning |
|---|---|
| Item code: | E262; 15 |
| Recording date: | 1972-12-15 |
| First transmission date: | 18-09-1973 |
| Published: | 1973 |
| Rights Statement: | Rights owned or controlled by The Open University |
| Restrictions on use: | This material can be used in accordance with The Open University conditions of use. A link to the conditions can be found at the bottom of all OUDA web pages. |
| Duration: | 00:18:30 |
| + Show more... | |
| Producer: | Caroline Pick |
| Contributors: | Asher Cashdan; Christopher P Driver; Jennifer Stone; Michael Morris |
| Publisher: | BBC Open University |
| Keyword(s): | Fixed criteria; Good taste |
| Master spool number: | TLN50FM615J |
| Production number: | TLN50FM615J |
| Available to public: | no |
