Available online
Description
'Without milk, not only would we be deprived of our number one source of calcium - there would be no cream, butter, cheese, yoghurt or chocolate - not to mention a host of other goodies. With recip...es for a classic custard tart and a mouth-watering fish pie he demonstrates that milk is really tasty and versatile as well as good for you. And he rounds it all off with instructions for the perfect cappuccino.'
'Without milk, not only would we be deprived of our number one source of calcium - there would be no cream, butter, cheese, yoghurt or chocolate - not to mention a host of other goodies. With recip...es for a classic custard tart and a mouth-watering fish pie he demonstrates that milk is really tasty and versatile as well as good for you. And he rounds it all off with instructions for the perfect cappuccino.'
| Series: | Ever wondered about food 5 |
|---|---|
| First transmission date: | 07-07-2007 |
| Published: | 2007 |
| Rights Statement: | |
| Restrictions on use: | |
| Duration: | 00:29:00 |
| + Show more... | |
| Director: | Abigail Adams |
| Producer: | Emma De'ath |
| Presenter: | Paul Merrett |
| Contributors: | Anita Bean; Sue Fairweather-Tait; Kevin Gould; Steve Kelsey; Jeremy MacClancy; Paul Merrett; Doug Millard; Clare Mills; Robert Opie; Kevin Pierce; Edmund Proffitt |
| Publisher: | BBC Open University |
| Link to related site: | Website: http://www.open2.net/everwonderedfood/index.html |
| Subject terms: | Cookery--Social aspects; Food--Great Britain--History; Milk |
| Production number: | JOUA488J |
| Videofinder number: | 7472 |
| Available to public: | no |
