Metadata describing this Open University video programme
| Series: |
Knowing better |
| First transmission date: |
17-02-1998 |
| Published: |
1998 |
| Rights Statement: |
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| Restrictions on use: |
|
| Duration: |
00:25:29 |
| Note: |
Anglia Television/Channel 5 series Wideworld.;N.B. this series consists of a re-versioning of OU broadcast programmes and this particular programme uses footage from E271/08 The sordid subject of boeuf bourgignon. |
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| Producer: |
Angela Marise |
| Contributors: |
Roy Ballam; Paul Coia; T. H.(Thomas Hugh) Pennington |
| Publisher: |
Open University Anglia Television Channel 5. |
| Keyword(s): |
Education; Food hygiene; Food technology in schools; Home economics; Nutrition |
| Master spool number: |
VTR213507 |
| Production number: |
VTR213507 |
| Videofinder number: |
3793 |
| Available to public: |
no |
Available online
