Available online
| Series: | Knowing better |
|---|---|
| First transmission date: | 17-02-1998 |
| Published: | 1998 |
| Rights Statement: | |
| Restrictions on use: | |
| Duration: | 00:25:29 |
| Note: | Anglia Television/Channel 5 series Wideworld.;N.B. this series consists of a re-versioning of OU broadcast programmes and this particular programme uses footage from E271/08 The sordid subject of boeuf bourgignon. |
| + Show more... | |
| Producer: | Angela Marise |
| Contributors: | Roy Ballam; Paul Coia; T. H.(Thomas Hugh) Pennington |
| Publisher: | Open University Anglia Television Channel 5. |
| Keyword(s): | Education; Food hygiene; Food technology in schools; Home economics; Nutrition |
| Master spool number: | VTR213507 |
| Production number: | VTR213507 |
| Videofinder number: | 3793 |
| Available to public: | no |
