Metadata describing this Open University module
Title: Food: from farm to fork (An overview of food production)
Module code: GGST004
Module dates: 2007-2011
Module status: This course is closed and no longer in presentation.
Faculty: Business Development Unit
Keyword(s): GGST004, Food: from farm to fork (An overview of food production), Open University, Science
+ Show more...
OU level: OU Level 0 Below HE
Hours of study: Approximately 0 hours of study
Link to module on Open Data site: http://data.open.ac.uk/page/course/ggst004
Educational level: Below HE
Module type: OU module, Subtype code: 51
+ Show presentation dates
Presentation: GGST004 2007B
Start date: 2007-04-02
End date: 2008-07-31
78 weeks
Presentation: GGST004 2008B
Start date: 2008-02-01
End date: 2009-07-31
78 weeks
Presentation: GGST004 2009B
Start date: 2009-02-01
End date: 2010-07-31
78 weeks
Presentation: GGST004 2010B
Start date: 2010-02-01
End date: 2011-07-31
78 weeks
Presentation: GGST004 2011B
Start date: 2011-02-01
End date: 2012-07-31
78 weeks
No main texts available for this item