Metadata describing this Open University module
Title: |
Developing food science skills: food microbiology and hygiene |
Module code: |
GGST007 |
Module dates: |
2007-2011 |
Module status: |
This course is closed and no longer in presentation. |
Faculty: |
Business Development Unit |
Keyword(s): |
GGST007, Developing food science skills: food microbiology and hygiene, Open University, Science |
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OU level: |
OU Level 0 Below HE |
Hours of study: |
Approximately 0 hours of study |
Link to Open Data record: |
http://data.open.ac.uk/page/course/ggst007
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Educational level: |
Below HE |
Module type: |
OU module, Subtype code: 51 |
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Presentation: |
GGST007 2007I
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Start date: 2007-09-21 |
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End date: 2009-02-28 |
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78 weeks |
Presentation: |
GGST007 2008I
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Start date: 2008-09-01 |
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End date: 2010-02-28 |
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78 weeks |
Presentation: |
GGST007 2009I
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Start date: 2009-09-01 |
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End date: 2011-02-28 |
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78 weeks |
Presentation: |
GGST007 2010I
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Start date: 2010-09-01 |
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End date: 2012-02-28 |
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78 weeks |
Presentation: |
GGST007 2011I
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Start date: 2011-09-01 |
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End date: 2013-02-28 |
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78 weeks |
No main texts available for this item